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There is such an array of fish in the sea, each with its own distinctive taste and texture. When choosing fish, you’re looking for the freshest you can find. A really fresh fish looks almost alive, ready to swim away. It gleams, and the flesh springs to touch, firm and elastic. The eyes should be bright with black pupils, not gray with red rims, and the gills should be bright red. Of course the surest indication of fresh or not so fresh fish comes from smell. Trust your nose. A fresh fish should have a less “fishy” smell. The more offensive the odor, the staler the fish. The CatchFresh Gulf Seafood Steaks - Wines - Catering - Specialty Foods - Seafood - Wine Tasting |
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PepperTree Steaks N’ Wines • 8101 A Vaughn Road, PepperTree Shopping Center |
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