In Memory of Chantel Davis Bass

For over 20 years, Chantel served as a core member of the Pepper Tree Steaks N’ Wines family, helping to build the business with her dedication and commitment to hard work. Eight of those years were spent as a Kitchen Prep Worker, developing some of Pepper Tree’s classic recipes, shared from her mother’s kitchen. Once she graduated from Alabama State University in 2009 with a bachelor’s degree in Business Education, she became our General Manager and Marketing Director, where she exhibited exemplary performance marked by the personal connections made with our customers, her vast knowledge of wine, and increasing annual sales. In 2017, she was named Catering Director and, as a result, the Catering Department has grown tremendously and now offers an array of gourmet options from small office parties to large weddings and corporate events.

The Pepper Tree family will remember Chantel for her infectious laughs and smiles, which she did not hesitate to share with staff or customers. Chantel enjoyed learning about others’ lives and celebrating special moments. She never failed to make someone feel included and never backed down from a challenge. When the going got tough, Chantel got going.